1. Balanced Nutrient Supply: Provides a well-balanced supply of macro and micronutrients, essential for the plant’s critical growth stages.
2. Weather-Independent Applications: Contains plant-compatible additives, making it effective under various weather conditions.
3. Super Chelation: Reduces water hardness in the spray solution, ensuring better nutrient uptake.
4. Chelated Micronutrients: Fully EDTA chelated cationic micronutrients for efficient absorption.
5. Leaf Coverage & Adhesiveness: Ensures excellent coverage and adhesion on leaves, regulating the pH of the spray solution.
6. Nutrient Penetration: Ensures excellent penetration of nutrients into the plant tissues.
7. Compatibility: Compatible with most commonly used pesticides, simplifying integrated pest and nutrient management.
8. Flower Retention: Boosts and retains flowering while reducing flower drop.
9. Dormancy Breaking: Helps break dormancy in crops like mangoes.
10. Post-Harvest Recovery: Helps overcome alternate bearing when used after harvest.

Technical Content

• Total Nitrogen: 11%
  • Urea Nitrogen: 7.2%
  • Ammonical Nitrogen: 3%
• Phosphorus: 11%
• Potassium: 8%
• Zinc (Zn EDTA): 0.7%
• Boron: 0.5-0.7%
• pH (1% solution): 7-8

Usage Instructions

Dosage Per Acre:

• For Field Crops, Vegetable Crops, Pulse Crops, Oilseeds, and Fodder Crops:
  • 500 - 750 ml per acre.
• For Fruit Crops, Spices, and Flower Crops:
  • 5 - 7 ml per liter of water.

Method of Application

1. Preparation:

   • Measure the appropriate amount of NPK 11:11:8 suspension based on the crop type and acreage.
   • Mix the suspension thoroughly with the required volume of water.

2. Application:

   • Use a sprayer to apply the solution uniformly over the foliage of the plants.
   • Ensure thorough coverage for maximum absorption and effectiveness.

3. Timing:

   • Apply during critical growth stages or as per the specific needs of the crop.
   • For breaking dormancy or post-harvest recovery, follow the specific timing recommendations.

Major Crops

• Field Crops: Wheat, rice, maize, etc.
• Vegetable Crops: Tomato, cucumber, beans, brinjal, etc.
• Pulse Crops: Lentils, chickpeas, peas, etc.
• Oilseeds: Soybean, sunflower, groundnut, etc.
• Fodder Crops: Alfalfa, clover, etc.
• Fruit Crops: Mango, banana, grapes, etc.
• Spices: Pepper, cardamom, etc.
• Flower Crops: Roses, marigold, etc.
• Medicinal Crops: Aloe vera, ashwagandha, etc.